DSEDJ engages with Representatives from the Education Sector
教育及青年發展局局長龔志明及副局長丁少雄、阮佩賢、黃嘉祺，以及相關主管人員分別於二零二三年六月二十八日與澳門天主教學校聯會代表和教區天主教教育委員會代表、六月二十九日與澳門中華教育會代表，以及六月三十日與其他學校負責人舉行會議，旨在加強與教育界的溝通，就彼此關心的議題交換意見。
The Director of the Education and Youth Development Bureau, Mr. Kong Chi Meng, and Deputy Directors, Mr. Teng Sio Hong, Ms. Iun Pui Iun, and Mr. Wong Ka Ki, along with relevant heads, held meetings with representatives from the Macao Catholic Schools Association, the Diocesan Catholic Education Committee on 28 June 2023; the Macao Chinese Education Association on 29 June, and with other school representatives on 30 June. These meetings aimed to enhance communication between the bureau and the education sector in order to foster dialogue on issues of shared concern.
龔志明局長在會議前提醒，學校臨近學期結束，教育界需重點關注學生評核的情況，加強與家長的溝通，並應持續關心學生的身心健康；及後，介紹是次會議主題包括了課框微調方案、校園健康飲食、升學導向建議及優化學生學籍資料登記。會上教育研究及規劃廳代廳長鄭錫杰介紹了修訂“課程框架”的文本內容建議，以及開展“基本學力要求”及“課程指引”檢視修訂的工作計劃，通過修訂課程文件，為學校開展編程教育、人工智能教育及綜合應用技能教育創造條件，提供政策保障，為學生提供適切的學習內容。
Before the meetings, Mr. Kong reminded the educators to concentrate on student assessments as the school year draws to a close, to bolster communication with parents, and to continually care for students' physical and mental health. During the meetings, Acting Head of the Department of Educational Research and Planning, Mr. Cheang Sek kit, discussed the proposed revision of the Curriculum Framework and the work plan for revising the “Requirements of Basic Academic Attainments” and the Curriculum Guide. By revising these documents, conditions are created for schools to carry out programming education, artificial intelligence education, and comprehensive application skills education. This provides policy support and offers appropriate learning content for students.
小學及幼兒教育處處長蔡敏芝介紹了推動校園健康飲食的相關工作，引介了《學校運作指南》對有關學校食物管理的內容，校本監測機制的制定標準，以及各項學校健康飲食工作的相關建議，期望聯動校方及相關部門的協作，共同為學生的飲食健康把關。最後，鄭錫杰代廳長介紹了加強學生升學輔導的建議和“大專助學金資助計劃”資助報考指定的“1+4”相關專業的優秀學生的政策，引導學生結合特區政府“1+4”適度多元發展的大方向做好生涯規劃，協助澳門學生更好地把握未來發展機遇。為進一步掌握學生升學資訊，加強與澳門學生的緊密聯繫，教青局將進一步優化學生學籍資料登記措施，以利推送生涯規劃、升學資訊、大專助學金、書簿津貼及支援服務等政策和資訊。
The Head of the Division of Infant and Primary Education, Ms. Choi Man Chi, shared initiatives promoting healthy eating in schools. She provided insight into the School Operation Guide's content on food management, the standards for establishing school-based monitoring mechanisms, and healthy eating initiatives. She further discussed recommendations on promoting healthy eating in schools, expressing hope that collaboration between schools and pertinent departments would strengthen to ensure students' dietary health. Mr. Cheng also unveiled a proposal to enhance students' guidance for further studies and a policy about the Tertiary Student Finance Scheme subsidising exceptional students applying for the designated "1+4" related majors. The scheme aims to assist Macao students in aligning their career planning with the "1+4" moderate and diversified development approach. To better understand students' study preferences and to maintain close contact with them, the Bureau plans to improve the registration process of students' academic records. This would facilitate the distribution of information regarding policies, career planning, further study opportunities, tertiary education grants, textbook subsidies, and support services.
與會代表及學校負責人均認同上述的工作和措施，並就課框微調方案、校園健康飲食、升學導向建議及優化學生學籍資料登記等教育議題，提出寶貴的意見和建議。
Participants and school representatives concurred with the aforementioned initiatives and measures and provided valuable feedback and suggestions on education matters. These include the fine-tuning of the curriculum, healthy eating in schools, advice on further studies, and registration of academic information for honor students.